3 New International Dinings in Bangkok

Explore Bangkok’s newest dining spots, offering a diverse range of global cuisines with extraordinary dining experiences.

1. Alex Dilling at Lord Jim’s

When a legendary restaurant is reimagined with a fresh, fun, and utterly delicious Provençal-inspired concept curated by acclaimed two-Michelin-starred chef Alex Dilling, Lord Jim’s reignites.

Located on the banks of the Chao Phraya River, Lord Jim’s at Mandarin Oriental Bangkok has reopened with a new concept that brings Provençal cooking techniques together with the finest ingredients—sourced from top global suppliers as well as local organic farms in Thailand.

After his time at the renowned Le Normandie in 2024 and early 2025, where he earned a Michelin star, Chef Alex Dilling and his team return to redefine culinary luxury at Lord Jim’s—presenting bold flavors and visual delight in an approachable yet elevated way.

Menu highlights include Kristal Caviar paired with buttermilk biscuit, crème fraîche, and marinated cucumber to start, while mains like Whole Roasted Chicken with Maitake Mushrooms and Foie Gras showcase the chef’s signature techniques. Don’t miss the desserts—Banana Mille-Feuille and Île Flottante cap off this whimsical fine dining experience.

2. Daryaganj

The home of the original Butter Chicken from New Delhi has landed in Bangkok—with a contemporary touch.

The opening of Daryaganj Bangkok continues the legacy of original recipes first created 77 years ago in the kitchens of post-Partition Delhi and served around the world since. It redefines Indian cuisine for those who miss the authentic taste of home or curious travelers wanting to discover Delhi’s culinary roots.

The menu offers a blend of authentic North Indian flavors and innovative creations under the Gold Menu. For classics, The Original 1947 Butter Chicken and Today’s Butter Chicken let guests compare old and new, while The Original 1947 Dal Makhani is another standout.

From the Gold Menu, don’t miss Stuffed Kashmiri Morels or the flavorful Lobster Afghani Malai. For something both delicious and eye-catching, the 24-Carat Lamb Rack Biryani is an Instagram favorite, paired with modern desserts like Rose Tiramisu and a variety of Kulfi sticks.

3. Sartoria by Paulo Airaudo

When Italian cuisine meets exceptional ingredients and the vision of Michelin-starred chef Paulo Airaudo, a new dining destination is born in the heart of Bangkok.

Sartoria by Paulo Airaudo is one of the newest treasures for flavor hunters in town. Chef Paulo Airaudo, who holds six Michelin stars across 14 restaurants worldwide—including Amelia, Aleia, and Ibai in Spain, and Noi in Hong Kong—brings his culinary artistry to Bangkok.

“Sartoria,” meaning tailoring in Italian, reflects how every detail—from the Florence-inspired interiors and menu to the curated playlist—is designed with modern sophistication in mind, proving luxury can be fun, bold, and stylish.

Led by Chef Aleš Donát Forbord, the open kitchen reveals the team’s seamless preparation. Using seasonal ingredients from top Thai and Japanese producers, the tasting menus blend traditional Italian recipes with unexpected twists. Signature dishes include Duck Cappelletti with Butter and Thyme, Tagliolini with Uni and Vin Jaune Sauce, and the standout dessert The Apple—salted caramel gelato with 40-year-aged balsamic vinegar. It’s a fresh, flavorful journey worth savoring.

Inspired to explore the new taste of Bangkok? Fly to Thailand with Thai Airways!