Certain dishes are believed to bring prosperity, longevity, harmony, or fresh beginnings. It’s truly a delicious start to a lucky year. These dishes are more than food — they’re meaningful traditions infused with hope, symbolism, and cultural charm.
By beginning the year with noodles for longevity, dumplings for wealth, fish for abundance, and sweets for rising fortune, travellers and food lovers alike can welcome a new chapter with flavor and positivity. No matter adopted as tradition or simply enjoyed for their symbolism, these five dishes offer a delicious way to start the year on a lucky note.
WHOLE FISH
Abundance and Prosperity
A whole fish — often steamed or grilled — symbolizes completeness, abundance, and surplus for the coming year. The word for “fish” in several East Asian languages sounds like the word for “extra,” making it a lucky dish connected to good fortune. Serving it whole represents unity in the household and a smooth transition from one year to the next.
