Thailand’s tropical climate means the country is blessed with a year-round bounty of exotic fruits. While the flavors are as varied as the landscape, it is the distinctive aromas that make these fruits unforgettable. Here is a guide to five “Must-Try” fragrant Thai fruits that will tempt your senses and elevate your travel experience.
Durian
Durian is notorious for its polarizing scent — some find it intoxicating, while others are put off by its pungency. But those who dare to embrace it are often hooked for life. With varieties like Mon Thong, Chanee, and Kan Yao, the rich, creamy taste is a delicacy for many. Durian is not just for eating raw; it graces desserts such as durian ice cream, cakes, and sticky rice, blending perfectly with coconut milk’s richness.
In the summer, several durian orchards in Rayong Province, including Suphattra Land, Lamai Orchard, and CharoenSap Orchard, open their doors to visitors, offering a unique buffet experience where guests can indulge in the famed “King of Fruits.” Alongside the durian feast, these orchards also offer a delightful selection of seasonal fruits, including rambutan, mangosteen, watermelon, and mango, making for a truly memorable sensory experience.
Durian season: May – August

Mahajanaka Mango
Mahajanaka mangoes are as much a feast for the eyes as they are for the taste buds. With their golden-yellow to reddish peel, they boast a firm texture and a harmonious balance of sweet and tangy flavors. The fruit’s rich, fragrant aroma makes it perfect for eating fresh, but it also shines in juices, dried snacks, and as a souvenir to take home.