Beef Wellington is a classic British dish of seared beef tenderloin wrapped in mushroom duxelles, Parma ham, and golden puff pastry. Believed to be named after the Duke of Wellington, it’s a timeless centrepiece. Rich, elegant, and celebratory, it’s perfect for festive gatherings, offering warmth, indulgence, and impressive presentation.
No matter if you’re channeling your inner chef or simply want to indulge in this classic dish, the city has several noteworthy spots to explore. From Ramsay’s bold British flair to the elegance of Hotel Muse and the DIY fun of local stores, Bangkok has something for every Beef Wellington enthusiast and here are three addresses for the ultimate Beef Wellington hunt.
