The fragrant curry paste bursts with flavor, infusing tender fish with rich, aromatic spices as it slowly simmers, enhancing every bite.
Crafted by Iron Chef Tukta of Baan Yeesarn, this traditional Choo-Chee curry features tender fish simmered in rich, creamy coconut milk with fragrant Thai herbs and spices. Served with steamed jasmine rice, it reflects the soulful heart of home cooking. An elegant and authentic Thai taste experience now available onboard.
Streets to Sky menu is available to Economy Class passengers on international flights, excluding those operated by the A320 aircraft and flights to or from Cambodia, Laos, and Myanmar.
