A humble dish, masterfully cooked over wood-fired stoves, showcases Jay Fai’s unmatched skill as the true master of flame.
Jay Fai – a legendary street food chef with a Michelin-starred restaurant – proudly presents two signature dishes. Stir-fried rice noodles with seafood is served with her secret-recipe Sriracha chili sauce, giving the flavor a savory depth and a delightful variety of textures. And the spicy stir-fried noodles with firm, generous chunks of fried fish delivers an authentic Thai taste experience infused with aromatic herbs and spices.
Streets to Sky menu is available to Economy Class passengers on international flights, excluding those operated by the A320 aircraft and flights to or from Cambodia, Laos, and Myanmar.
