In culturally rich Phuket, the culinary scene is as diverse as its architecture and lifestyle. Hokkien flavors play a vital role here, especially in noodle specialties that highlight the island’s unique heritage.
This authentic Southern Thai dish from renowned Phuket eatery Krua Jongjit, a Michelin-recognized restaurant, features soft and chewy Hokkien noodles stir-fried in a signature house-made stock with a perfectly balanced sweet and savory flavor. It is served with tender chicken, infused with a rich, smoky wok aroma.
Streets to Sky menu is available to Economy Class passengers on international flights, excluding those operated by the A320 aircraft and flights to or from Cambodia, Laos, and Myanmar.
