For the Melburnians, coffee is not merely a beverage, but a cherished ritual steeped in history. The city’s coffee culture has roots that extend back to the late 19th century, when the Coffee Palace emerged as a social haven devoid of alcohol. Following World War II, an influx of Italian immigrants infused the city with their love for espresso, transforming Melbourne into one of the world’s premier coffee capitals. It is a pilgrimage for any coffee aficionado and café enthusiast.
Melbourne’s meticulously planned rectangular grid reveals approximately 200 narrow laneways, each brimming with cafés. With around 1,000 coffee venues nestled within this urban landscape, the city boasts the highest coffee-to-space density globally. However, it is not just the quantity that captivates; the diversity and quality of offerings are exceptional. From the beloved “flat white” to artisanal drip and cold brew, the coffee scene is a testament to a commitment to high-quality, fair-trade beans, making the city as renowned for its roasters as for its cafés.
Curator’s Recommendations
- Degraves Street
A bustling laneway alive with cafés, restaurants, and patisseries. Notably, Fieldwork Coffee (Location: 7a Degraves Street) offers a charming atmosphere with its Parisian-style outdoor seating and serves as a micro roastery dedicated to modern Australian coffee culture.