Thai’s capital city proves to be a large and diverse city with rich cultural heritage, bustling happenings around town and multi dining experiences. New restaurants enter the culinary scene like shooting stars. These are the new 3 venues with new perspective of concept and flavors to offer.
I Sang – Seoul Food with a Thai Twist
Bangkok welcomes I-Sang (Mon-Sat: 18:00-23:00), a modern Korean restaurant where tradition meets creativity. Award-winning Chef Steve Sanggun Lee brings his talents from Hong Kong’s Michelin-starred Hansik Goo to the elegant Vivre Building on Langsuan Road. The cream-toned space evokes Seoul’s refined dining scene while the dishes showcase unexpected combinations, such as horseradish tart with ginseng chicken soup, and betel leaf-wrapped fish with Sichuan pepper. “I-Sang” means “ideal” in Korean, which perfectly captures this cross-cultural experience.
Khao San Sek – Thai Cuisine Reimagined
With passion and love of cooking, Chef Pam (Asia’s Best Female Chef 2024, World’s Best 2025) designed this restaurant by diving to the essence of what defines Thai cuisine. Khao San Sek, this Thai restaurant focuses on five “sacred” ingredients: rice, chili, coconut, fish sauce, and palm sugar. These ingredients are the core characteristics of Thai flavors. It offers both set and à la carte menus, sourcing top quality Thai produce to reinterpret tradition with refined creativity.
Maison Roru HAND ROLL & SAKE BAR – Roll with It
Hand roll is a hot trends in Bangkok recently with its fresh and vibrant in both look and flavor. With the different topping as desired makes the culinary journey fun and bold. Maison Roru HAND ROLL & SAKE BAR, is an upscale hand roll and sake bar within Velaa Sindhorn Village on Langsuan showcases Chef Masato Shimizu’s sushi craftsmanship. Casual yet meticulous, the bar serves sets of five or seven hand rolls and an omakase experience complemented by sake in a modern counter seated atmosphere.
Excited to try these new restaurants? Fly to Bangkok with Thai Airways!
