When people think of Hokkaido, images of powdery ski slopes and snow-covered landscapes often come to mind. Yet summer reveals an entirely different side of Japan’s northernmost island. Under clear blue skies and pleasantly cool temperatures, Hokkaido becomes a destination defined by lush countryside, dramatic coastlines, fertile farmland, and exceptional local produce. Whether driving through scenic rural roads, exploring charming port towns, or sampling fruit fresh from the orchard, travelers will discover a slower, more relaxed pace that allows the island’s natural beauty to shine. It is a season that rewards those willing to look beyond the snow.
For many travelers, Hokkaido is known for its pristine snow and world-class ski slopes. Yet another season on Japan’s northernmost island is just as captivating – summer. During this time, the vast landscape comes alive under soft sunlight, with crisp air and scenery painted in vivid natural hues. As one of the country’s most important agricultural regions, Hokkaido is blessed with fertile plains and a climate ideal for cultivation. The island is dotted with farms, dairy pastures, and an abundance of high-quality produce. Summer is the perfect time to experience Hokkaido in its most vibrant and lively form. Just as appealing, the crowds are thinner than in peak winter season, and accommodation rates are more affordable, making for a journey that is both relaxed and easy on the wallet.
This time, we set out to explore the Shiribeshi region on Hokkaido’s western coast, home to well-known destinations such as Otaru and Niseko. Renting a car from New Chitose Airport offers the freedom to travel at an unhurried pace, stopping along the way to take in each destination. For those with more time, the journey can continue to Kamikawa, where Furano and Biei await – and where, during this period, lavender fields bloom in sweeping waves across the hills.
Otaru: A port town with timeless charm
The bright summer sun reflecting against the deep blue canal makes it easy to forget the heavy snow that blankets Otaru Canal in winter. Today, this small port town continues to preserve its nostalgic atmosphere with remarkable grace. On a clear day, a simple stroll along the canal, a boat ride taking in the scenery along both banks, or a stop at glassware shops, confectioneries, and cozy cafés can easily fill the hours. Be sure to try the signature Double Fromage cheesecake from LeTAO, a beloved local pâtisserie.
Scenic Stops: Shakotan and Cape Kamui
A scenic drive along the Shakotan Peninsula is both easy and rewarding. This coastal area is known for its farms and fisheries, offering plenty of delicious local stops along the way. One highlight is the Shakotan viewpoint, perched atop a cliff overlooking the deep blue sea below. Another is Cape Kamui, considered one of Hokkaido’s most beautiful viewpoints. A wooden walkway stretches out toward the cape’s tip, revealing sweeping views of turquoise waters set against dramatic cliffs – a place that feels wonderfully removed from the noise of everyday life, and a return to being fully immersed in nature.
