This special partnership marks another milestone in THAI’s commitment to offering passengers world-class dining experiences that reflect the richness and diversity of global cuisine.
Through this collaboration, travelers can experience a sensory journey that captures the true spirit of India—one bite at a time. The rotating in-flight menu has been thoughtfully curated by Indus’s expert chefs, featuring signature dishes that highlight the distinctive tastes, spices, and aromas from various regions of India.
Indus, which has been featured in the MICHELIN Guide Thailand for eight consecutive years and awarded the coveted MICHELIN Plate for consistent quality and culinary finesse, has exclusively curated a bespoke in-flight menu for Royal Silk Class passengers on all flights to and from India. Each dish is a testament to craftsmanship and authenticity, meticulously crafted with premium locally sourced ingredients and refined culinary techniques. Embark on a gourmet voyage that explores the culinary heritage of India’s regional cuisines – from the regal kitchens of Rajasthan to the spice-laden coasts of Goa and the rich, robust flavors of Punjabi and Kashmiri cuisine.
From the creamy textures of the North to the aromatic spices of the South, each dish tells a story of heritage and craftsmanship. With this new additional selection, THAI invites passengers to experience a culinary voyage beyond borders—an elegant celebration of tradition, innovation, and the timeless allure of Indian gastronomy.
NORTH FRONTIER TRAIL
Savor the robust and smoky essence of northern India’s frontier cuisine, a tribute to the Mughal culinary legacy. Expect tender, slow-cooked meats infused with bold spices and aromatic herbs, reminiscent of royal banquets once held in ancient palaces.
