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    วัดป่าดาราภิรมย์ (เครดิตรูปภาพ: iStockphoto)

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วัดป่าดาราภิรมย์ (เครดิตรูปภาพ: iStockphoto)

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Bangkok

This 5-story-tall building at POTONG has a tale of its own.

The Epicurean’s Lunar New Year: Three Essential Bangkok Dining Experiences

Food & Drink

In celebration of the Year of the Fire Horse, Bangkok’s Chinese food scene reaches a fever pitch of luxury yet memorable.

February 6, 2026

Text: Jeerawan Duangnam Herriot

3 min read

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As the Lunar New Year approaches, Bangkok inflames into a radiant epicenter of celebration, where the air in the historic Yaowarat district thickens with the scent of incense and sizzling woks. Visiting the city’s premier Chinese restaurants during this period is not merely a dining choice—it is a profound cultural immersion. In Bangkok, the ‘Year of the Fire Horse’ is honored through a sophisticated dialogue between ancient mainland traditions and local Thai-Chinese ingenuity.

The China House by Chef Fei was presented in a richly storied setting.
The China House by Chef Fei was presented in a richly storied setting.

The culinary identity of the Chinese diaspora is expressed through a diverse spectrum of taste and heritage. At POTONG, innovation meets nostalgia in a bold presentation of Thai-Chinese roots, while the classic elegance of The China House reflects a timeless journey through traditional flavors. In contrast, the contemporary atmosphere at Yào Restaurant & Rooftop Bar offers a modern perspective paired with a stunning skyline view. Together, these venues ensure that Bangkok’s Chinese culinary landscape provides the definitive stage for a celebration that resonates far beyond the plate.


MICHELIN-STARRED THAI-CHINESE INNOVATION

POTONG


More than a mere culinary destination, POTONG has transmuted its specialty into a landmark experience. Since its inception, the establishment has ascended as a titan of Bangkok’s gastronomic landscape, artfully weaving Thai-Chinese heritage into a tapestry of modern culinary storytelling. Every corner of the venue is saturated with a poignant sense of nostalgia, breathing new life into a mysterious restored, early 20th-century Sino-Portuguese manor in the heart of Yaowarat.

At the helm is the visionary Chef Pichaya “Pam” Soontornyanakij, whose curation serves as a profound homage to her ancestral Chinese lineage. The tasting menu is not simply a meal, but a cinematic narrative—a sequence of bold, evocative flavors and avant-garde techniques. From the rich depth of succulent aged duck to the delicate treasures of the sea, Chef Pam reimagines traditional Chinese botanicals through a lens of contemporary elegance.

The physical journey is as intentional as the flavors. Diners traverse multiple levels of the heritage home, moving through sculpted architectural spaces that heighten the thrill of discovery. Potong stands as a definitive pinnacle for the epicurean traveler—a masterclass in innovation that remains reverently anchored in tradition, marking a timeless milestone in Bangkok’s evolving culinary odyssey.

The renowned 14-day aged duck dish.
The renowned 14-day aged duck dish.

REFINED CANTONESE & CHAOSHAN CUISINE

The China House by Chef Fei, Mandarin Oriental Bangkok


For the discerning travelers drawn to timeless elegance, The China House by Chef Fei offers a polished Chinese dining experience centered on Chaoshan (Teochew) and Cantonese culinary traditions. Located within the Mandarin Oriental, Bangkok, the restaurant emphasizes depth of flavor, technique, and premium ingredients. Signature dishes highlight double-boiled soups, delicately prepared seafood, and expertly cooked meats that honor classic Chinese cooking methods while embracing modern refinement. A curated tea selection further elevates the experience, inviting diners to explore Chinese tea culture alongside the cuisine. The serene yet sophisticated atmosphere makes The China House an enduring choice for celebratory meals and refined evenings.

Led by Michelin-starred Chef Fei, the cuisine reflects the blend of authenticity and modern refinement.
Led by Michelin-starred Chef Fei, the cuisine reflects the blend of authenticity and modern refinement.

CHINESE CUISINE WITH SKYLINE VIEWS

Yào Restaurant & Rooftop Bar, Bangkok Marriott Hotel The Surawongse


Dining experience above the ground. Located on the 32nd floor of the Bangkok Marriott Hotel The Surawongse, Yào Restaurant & Rooftop Bar pairs Chinese cuisine with expansive views of the city skyline. Drawing inspiration from Shanghainese and Cantonese traditions, the menu features dim sum favorites, classic regional dishes, and contemporary interpretations designed for sharing. The restaurant’s stylish interior and private dining spaces make it well suited for gatherings, while the adjoining rooftop bar offers a relaxed setting for cocktails and light bites as the city lights come alive. Yào delivers a well-rounded dining experience where flavors, atmosphere, and views come together seamlessly.

Serving Chinese with a contemporary twist.
Serving Chinese with a contemporary twist.

Savor Bangkok’s Chinese dining tapestry. Fly to Bangkok with Thai Airways!

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Sawasdee
  • Happenings
  • Inspiration
  • Food & Drink
  • บทความภาษาไทย
  • Thai Airways
  • Download e-Magazine
  • Toggle Search

    City Guides

    วัดป่าดาราภิรมย์ (เครดิตรูปภาพ: iStockphoto)

    Chiang Mai

    Bangkok

City Guides

วัดป่าดาราภิรมย์ (เครดิตรูปภาพ: iStockphoto)

Chiang Mai

Bangkok

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