Pad Thai is one of Thailand’s most iconic dishes, leaving a lasting impression from the very first bite. The sweet and tangy sauce coats the rice noodles perfectly, complemented by just the right heat from chili powder and lime, and a satisfying crunch from crushed peanuts. A truly harmonious combination of flavors.
Located in Bangkok’s historic Phra Nakhon district, Thipsamai is a legendary Pad Thai restaurant with a rich culinary legacy. Its signature dish features soft Chanthaburi rice noodles stir-fried to give a smoky wok aroma. Highlights include Shrimp Oil Pad Thai, paired with a shrimp oil sauce made from natural ingredients, and Chicken Pad Thai, served with a thick tamarind sauce. These time-honored elements create a uniquely delicious taste that has stood the test of time.
Streets to Sky menu is available to Economy Class passengers on international flights, excluding those operated by the A320 aircraft and flights to or from Cambodia, Laos, and Myanmar.
