A blast from the past, Song Wat journeys through time to become a vibrant new neighborhood, offering a long bucket list of experiences—from hidden cafés to a Michelin-starred restaurant that’s notoriously hard to book.
Discover Song Wat: Where Old World Charm Meets Urban Creativity
Whether you’re a foodie, history buff, or coffee connoisseur, Song Wat offers an eclectic mix of heritage and innovation. As this historic street continues to evolve, its blend of tradition and modern creativity makes it one of Bangkok’s most exciting destinations.
With nearly 120 years of history, Song Wat Street was named by King Rama V, its Thai name meaning “drawn by the king.” Once a bustling trading hub along the Chao Phraya River, it retains its distinct charm with historic warehouses, Sino-Portuguese architecture, and the lingering aroma of spices in the air.
In recent years, a new wave of entrepreneurs—collectively known as Made in Song Wat (IG @madeinsongwat)—has breathed new life into the neighborhood. Their vision has transformed Song Wat into a must-visit destination for both Bangkok locals and travelers from around the world. In 2023, Time Out Magazine named it one of the 40 coolest neighborhoods in the world.
Here are some must-visit spots along this historic street, from Michelin-starred restaurants to hidden café gems.
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Agar Raga
Owned by the third generation of the Telephone Brand Agar Agar Powder family—a Thai household staple for 67 years—Agar Raga (IG @agarraga.songwat) reimagines classic dishes with modern creativity like Pad Thai made with jelly noodles. Another favorite is crispy eggplant canapés topped with soy gel sauce and Sriracha caviar. For dessert, don’t miss the Shaved Ice Agar Balls Bowl, featuring ten flavors of fruit jelly balls.
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Song Viet
For a taste of Vietnam in the heart of Bangkok, Song Viet (IG @songvietatsongwat) transports diners with its vibrant atmosphere and low wooden tables reminiscent of Ho Chi Minh City’s street-side eateries. Signature dishes include Nem Nuong, a grilled pork sausage dish, and What the Pho, a giant bowl of rice noodles served in a rich broth, topped with sliced Australian beef, stewed beef, meatballs, and onsen eggs.