A cultural classic is reimagined as a light, effervescent sparkler, transforming a signature favorite into the season’s most refreshing sip. Inspired by Thai heritage yet crafted for contemporary tastes, this new creation continues the journey of Thai flavors from the cabin to everyday enjoyment on the ground.
THAI Catering has officially launched its latest innovation: Sparkling Water Tamarind & Tea Flavour Drink a fizzy, refreshing beverage that captures the essence of Thai heritage in a modern form. This new drink builds upon the popularity of the original Tamarind Tea, a mellow and aromatic blend developed by THAI Catering and served on board THAI flights. Initially available exclusively to Royal First and Royal Silk Class passengers, and later at Puff & Pie shops, Tamarind Tea quickly gained a loyal following for its distinctive sweet-sour taste and cultural flair.
Inspired by Thailand’s beloved tamarind fruit – known for its perfect balance of tartness and sweetness-the original Tamarind Tea was designed to reflect Thai identity in an accessible, modern way. By carefully selecting premium-quality tamarind and pairing it with delicately aromatic tea, THAI Catering created a signature beverage that became a symbol of Thai hospitality in the skies.
Now the recipe has evolved. The newly introduced Sparkling Water Tamarind & Tea Flavour Drink adds a twist of soda, which gives the drink a light effervescence. The result is a refreshingly unique combination of tangy tamarind, fragrant tea, and crisp bubbles – a vibrant taste sensation that bridges tradition and innovation.
