7 Iconic Belgian Dishes You Must Savor

Belgian cuisine is captivating and uniquely distinct. While many dishes bear similarities to those of neighboring countries such as France, Germany and the Netherlands, the Belgians have crafted their own interpretations. Numerous recipes have rich histories dating back centuries. Here are 7 national dishes that truly represent the essence of Belgium.

1. Frites

Renowned as the birthplace of the French fries, Belgian frites elevate this global favorite to an art form. Unique in their preparation, frites are double-fried to achieve a fluffy interior and a delectably crispy exterior. Traditionally enjoyed with a dollop of mayonnaise or the zesty Andalouse sauce — a delightful blend of mayonnaise, tomato puree, and chili — these fries are a quintessential Belgian experience.

2. Moules Frites

A staple of Belgian cuisine, moules frites feature mussels harvested predominantly from the North Sea, peaking in flavor from September to December. These tender mollusks are typically prepared in a luxurious broth of butter, garlic, shallots, white wine, and fresh parsley, served alongside crispy frites for a harmonious pairing.

3. Gaufres

The alluring scent of gaufres, or waffles, wafts through the streets of Belgium, enticing passersby with its irresistible aroma. Distinguished by their thinner crust and deeper honeycomb structure, these waffles offer a delightful crunch.
Commonly adorned with whipped cream, Nutella, or seasonal fruits, they are a beloved treat for locals and visitors alike.

4. Waterzooi

This creamy stew, with origins tracing back to the Roman Empire, showcases the heart of Belgian comfort food. Typically made with chicken or fish, seasonal vegetables, and a velvety puree of cream, butter, and egg yolks, waterzooi is often enjoyed with warm bread. Occasionally, a splash of beer is added for an authentic touch.

5. Speculoos

Speculoos are exquisite biscuits that trace their origins to the celebration of Saint Nicholas. Originally a Dutch creation, Belgian bakers have refined and elevated the recipe, imparting their own distinctive flair. Infused with an aromatic blend of spices — cinnamon, nutmeg, cardamom, cloves, and ginger — these biscuits boast a delightful sweetness from caramelized brown sugar, making them a perfect accompaniment to coffee.

6. Carbonade Flamande

A classic dish from the northern regions of France and Belgium, carbonade flamande is a hearty stew that harmonizes sweet and sour flavors. Slow-cooked beef, beer, bacon, onions, mustard, and a medley of spices meld together, resulting in tender meat that practically melts in your mouth. It is typically served with frites or crusty bread, completing the experience.

7. Belgian Chocolate

While chocolate is crafted globally, Belgium’s reputation for exquisite chocolate is unparalleled. The key lies in the meticulous craftsmanship and knowledge of cocoa processing that has evolved over centuries. Eschewing vegetable fats, Belgian chocolate is made with 100% pure cocoa butter, offering a rich and velvety texture that is truly distinctive.

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