4 Places to Catch Chinese Mitten Crab in Bangkok

When autumn arrives, food lovers in Bangkok look forward to the arrival of the prized Chinese mitten crab (or known as Hairy crab), knofor its rich, buttery roe and delicate sweet meat.

The city’s top Chinese and fine-dining venues celebrate the season with special dishes that highlight the crab’s natural flavor and luxurious texture. The season is brief, making it a special annual moment for seafood enthusiasts. Here are four standout places in Bangkok where you can savor this seasonal delicacy.

1. A Sky-High Culinary Journey for Crab Lovers

For those seeking a refined dining experience with breathtaking views, K by Vicky Cheng presents mitten crab in elevated fashion. Located atop one of Bangkok’s newest skyscrapers, the restaurant showcases the crab through classic Cantonese techniques with modern finesse. Every plate is crafted to highlight purity and elegance and can choose between Steamed or Drunken, each revealing the delicate balance of nature’s finest flavors. The ambience — sleek, intimate, and overlooking the city — makes this one of the most memorable spots to enjoy the season.

Culinary Note: Available now – 31 December 2025

2. A Cantonese Kitchen Honoring Tradition and Technique

Bangkok’s culinary purists head to Hei Yin during hairy crab season for its authentic craftsmanship. Tucked inside Gaysorn Village, its celebrated delicacy from the Yangtze River has been carefully selected by Chef Jackie Chan, Hei Yin’s esteemed head chef, who handpicks the freshest hairy crabs to craft four exclusive special dishes. Each bite reflects true Cantonese luxury and authentic culinary mastery. Rich in technique and tradition, Hei Yin is ideal for those who want a true Cantonese expression of the delicacy.

Culinary Note: Available for a limited time only this Hairy Crab Season until 31 December 2025.

3. A Classic Chinese Dining Landmark with Seasonal Highlights

At the InterContinental Bangkok, Summer Palace has long been celebrated for its refined Cantonese offerings. During mitten crab season, the restaurant shines with an array of luxurious preparations — from simple steamed crab to creative dishes like xiao long bao filled with crab roe, bird’s nest braised with crab essence, and delicate seafood creations topped with golden crab fat. Elegant and welcoming, Summer Palace continues to be a favourite for families, hotel guests, and long-time Chinese cuisine enthusiasts.

Culinary Note: Available until 14 December 2025.

4. A Riverside Sanctuary of Delicate Cantonese Flavors

For a serene, scenic meal, Mei Jiang at The Peninsula Bangkok offers a tranquil setting by the Chao Phraya River. Known for its refined, detail-oriented approach to Cantonese cuisine, the restaurant highlights mitten crab with dishes that emphasise balance, freshness, and subtlety. Its calm riverside atmosphere transforms the experience into a peaceful escape — perfect for a leisurely lunch or a romantic dinner built around this seasonal delicacy.

Culinary Note: Available until 7 December 2025.

Catching the Chinese mitten crab during a limited season? Fly to Bangkok with Thai Airways!