Thailand’s 10 Newest MICHELIN-Starred Destinations for 2026

Culinary cruising in Bangkok is reaching unprecedented levels of diversity and excellence. From historic Three-Star ascensions to “borderless” creative newcomers, the following ten revolutionary restaurants represent the pinnacle of the 2026 MICHELIN honors.

The 2026 guide highlights ten exceptional additions, celebrating a second Three-Star landmark alongside a vibrant surge in sustainable fine dining. This evolution is fueled by a fierce rivalry where chefs must push beyond traditional boundaries to stand out. This intense competition catalyzes radical creativity, forcing kitchens to innovate with multi-sensory storytelling and hyper-local sourcing that transform a standard meal into an immersive, world-class artistic performance.

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Three MICHELIN Stars

(Promoted from Two Stars)

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Sühring

Under the command of twin brothers Thomas and Mathias Sühring, Sühring has elevated modern German cuisine into a world-class masterpiece. Their promotion to three MICHELIN stars—the first for a German restaurant outside Europe—honors their masterful use of traditional pickling and curing techniques, blending the heart of heritage dishes with contemporary Central European influences. The experience blooms within a sophisticated, glass-walled garden setting that feels both nostalgic and avant-garde.

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Two MICHELIN Stars

(Promoted from One Star)

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Anne-Sophie Pic at Le Normandie

The history reimagined. Anne-Sophie Pic at Le Normandie, this riverfront legendary icon enters a bold new era under the world’s most Michelin-starred female chef, Anne-Sophie Pic. Merging French mastery with the best sourced ingredients around the world, the menu highlights Pic’s “Suffusion” philosophy—evident in the iconic the Lobster Dashi with Red Fruits,” which reflects both French culinary tradition and her deep affection for Asia. Truly bring a refined, floral, and deeply complex aromatic identity to Bangkok.

INDDEE Bangkok

Ascending to Two Stars just two years after opening, INDDEE Bangkok offers a progressive odyssey through India’s diverse regions. The story-driven 10-course menu uses open-fire cooking and artistic plating to evoke specific memories—from Himalayan winters to Goa coasts—marking it as a global leader in contemporary Indian gastronomy.

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One MICHELIN Star

(Newcomers and Promoted from “Selected”)

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• The 3 New Additions

Bo.lan

Returning with a star, this legendary duo from Bo.lan champions zero-waste and biodiversity. By reviving ancient, slow-cooked Thai recipes and sourcing rare regional produce, they deliver deep, balanced flavors that celebrate the country’s rich agricultural heritage.

Cannubi by Umberto Bombana

A high-end Italian newcomer from Dusit Thani Bangkok, Cannubi by Umberto Bombana blends classical roots with modern craftsmanship. Its concise set menus highlight premium seasonal imports and handmade pasta, offering a sophisticated, tech-forward “Dolce Vita” experience in the heart of the city.

etcha

etcha provides a “borderless” dining narrative, combining European techniques with local Thai ingredients. The seasonal tasting menus, such as the “360°” journey, emphasize finesse and a deep respect for native flavors through refined textures and experimental pairings.

• The 4 Promoted from “Selected”

Gaggan

Gaggan is known among the diners as the theatrical legend makes a return to the star list with a high-octane performance. Chef Gaggan Anand fuses bold flavors with progressive storytelling and immersive lighting, maintaining his status as one of the most provocative and interactive culinary minds in Asia.

Juksunchae

Making history as Thailand’s first Michelin-starred Korean restaurant, Juksunchae reimagines traditional flavors through sophisticated omakase-style service. Dishes like Truffle Mandu offer a delicate, visually striking balance of fermented depth and modern lightness.

Nusara

Chef Ton’s intimate tribute to his grandmother serves refined Thai flavors overlooking the historic Wat Pho. The menu from Nusara features elevated family-style bites and standout regional relishes, blending high-end presentation with the comforting soul of traditional Thai meals.

Sushi Saito

Sushi Saito is an Edomae-style sanctuary where seafood is flown in from Japan multiple times weekly. Utilizing Edo-period techniques and Akita rice, it offers a quiet masterclass in Japanese craft, delivered in small, temperature-perfect batches.

Are you a MICHELIN star diner collector? Fly to Bangkok with Thai Airways!