For discerning Business Class passengers, THAI is proud to elevate the bread service experience with Vibianini Tomato Chilli by Castello Monte Vibiano, a premium Italian extra virgin olive oil blended with tomato and spicy chili. Enjoyed as a dip with bread, it offers an aromatic and mildly spicy flavor profile, from the combination of a smooth olive oil base, savory tomato notes, and a subtle heat from chili. Produced in Italy’s Umbria region, this extra virgin olive oil is high in polyphenols, which are natural antioxidants known to support heart health and reduce cholesterol levels.
Extracted using cold-pressing techniques on the Castello Monte Vibiano estate – which has been certified as a zero-carbon emission estate since 2009 – this olive oil was selected as a reflection of THAI’s strong commitment to sustainability. For inflight service, the olive oil is provided in a 10ml mono-dose format, ensuring freshness, optimal portion control, and protection from oxidation, while minimizing waste. Available on Royal Silk Class flights to Europe, Australia, Japan, and Korea.
